Wonderful English Muffins Recipe
Recipe By Taste Of Home
When I was growing up on a farm, my mom always seemed to be making homemade bread. . . nothing tasted so good! Now I like to make these simple yet delicious muffins for my own family. Linda Rasmussen, Twin Falls, Idaho.
3.6
13 Rating -
Rate
Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Wonderful English Muffins Recipe
- 0.08 cup Whole milk
- 1/50 cup Butter, cubed
- 0.17 tablespoon Sugar
- 0.08 teaspoon Salt
- 0.17 Packages active dry yeast
- 0.08 cup Warm water
- 0.17 cup All purpose flour
- 1/4-1/4 cup 1/2 whole wheat flour
- 0.08 tablespoon Sesame Seeds
- 0.08 tablespoon Poppy seeds
- As required Cornmeal
Nutrition
value
value
178
calories per serving
3 g Fat5 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein5g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium72mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus81mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home