Whole wheat pita bread Recipe

Recipe By Better Butter

Homemade pita, perfect for splitting and filling with your choice of ingredients, is easy to make at home. Once you see how easy it is to bake pitas, and, more importantly, once you taste them, you'll never want to eat store-bought again. These pitas have a nutty, slightly sweet flavor from whole wheat flour, along with a chewy texture, a charred exterior, and a big pocket for stuffing.

3.5
22 Rating -
Rate
Vegdiet
1hr 56minstotal
1hr 50minsPrep
6minsCook
1hr 56m.total
1hr 50m.Prep
6m.Cook
Whole wheat pita bread
plan
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ingredients serve

Ingredients for Whole wheat pita bread Recipe

  • 0.29 cup Warm water
  • 1/4 teaspoon Instant dry yeast
  • 0.29 cup Bread Flour
  • 0.29 cup Whole Wheat Flour
  • 0.17 tablespoon Extra virgin olive oil
  • 0.17 teaspoon Sugar
  • 0.17 teaspoon Salt
Nutrition
value
178
calories per serving
3 g Fat5 g Protein33 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    1g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter