White Wine Chicken Stew Recipe

Recipe By Slurrp

White Wine Chicken Stew is a comforting and flavorful dish made with tender chicken, vegetables, and a delicious white wine broth. The chicken is cooked until it's juicy and tender, and the vegetables are soft and flavorful. The white wine adds a subtle tang and depth of flavor to the stew. This stew is perfect for a cozy dinner on a cold night, and it pairs well with crusty bread or rice.

4.8
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
White Wine Chicken Stew
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ingredients serve

Ingredients for White Wine Chicken Stew Recipe

  • 0.33 tablespoon Olive Oil
  • 0.17 Onion, Chopped
  • 0.33 Carrots, Sliced
  • 0.33 Celery Stalks, Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Chicken Pieces
  • 0.17 cup White Wine
  • 0.67 cup Chicken Broth
  • 0.67 Potatoes, Peeled And Diced
  • 0.17 teaspoon Dried Thyme
  • 0.33 Bay Leaves
  • As required Salt And Pepper To Taste

Directions: White Wine Chicken Stew Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery, and cook until they are softened.
  • STEP 2.Add garlic and cook for another minute until fragrant.
  • STEP 3.Add chicken pieces and cook until they are browned on all sides.
  • STEP 4.Pour in white wine and chicken broth, and bring to a simmer. Cover the pot and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
  • STEP 5.Add potatoes, thyme, and bay leaves to the pot. Cook for another 15-20 minutes, or until the potatoes are tender.
  • STEP 6.Season with salt and pepper to taste. Serve the stew hot with crusty bread or rice.
  • STEP 7.Cooking Tips: You can use bone-in or boneless chicken pieces for this stew. If using bone-in chicken, cook it for a longer time until the meat easily falls off the bone. You can also add other vegetables like mushrooms or peas for extra flavor and texture.
  • STEP 8.Storage and Serving: Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving. Serve the stew with crusty bread or rice for a complete meal.

Cooking Tips

  • You can use bone-in or boneless chicken pieces for this stew.
  • If using bone-in chicken, cook it for a longer time until the meat easily falls off the bone.
  • You can also add other vegetables like mushrooms or peas for extra flavor and texture.

Storage and Serving

  • Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it on the stovetop or in the microwave before serving.
  • Serve the stew with crusty bread or rice for a complete meal.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp