Wellington Burgers Recipe
Recipe By Rachael Ray
4.9
27 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wellington Burgers Recipe
- 0.38 pound Ground Sirloin
- 1/4 Shallot, Finely Chopped
- 1/2-3/4 tablespoon Finely Chopped Fresh Parsley
- 1/4 tablespoon Worcestershire sauce
- As required Salt and freshly ground pepper
- As required Extra virgin olive oil, for drizzling
- 3/4 tablespoon Butter
- 0.13 pound Cremini Or White Mushrooms, Sliced
- 0.06 cup Dry sherry
- 1/2 tablespoon Dijon mustard
- 1 Eggy rolls, split and toasted, or 8 thick slices challah bread, toasted
- 1/4 bunch Small watercress, chopped
- 0.13 cup Chopped cornichons or baby gherkin pickles
Nutrition
value
value
367
calories per serving
25 g Fat14 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat25g
- Protein14g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein14g
- Fiber3g
Fats
- Fat25g
Vitamins & Minerals
- Calcium172mg
- Iron4mg
- Vitamin A1078mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B125mcg
- Vitamin C45mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium27mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray