Vegetable Banh Mi Recipe
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This vegetable banh mi for two stars quick-pickled vegetables and portobello mushrooms sauteed with fish sauce, sriracha, and five-spice. A vietnamese specialty.
3.6
15 Rating -
Rate
40minstotal
20minsPrep
10minsCook
40m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Banh Mi Recipe
- 0.17 cup Matchstick-cut carrots
- 0.17 cup Matchstick-cut jicama
- 0.13 cup Thinly sliced onion
- 0.38 cup Rice vinegar, divided
- 0.13 cup Water
- 0.13 cup White sugar
- 1 tablespoon Fish sauce
- 1/2 tablespoon Soy sauce
- 1 teaspoon Sriracha sauce, or more to taste
- 3/4 teaspoon Garlic powder
- 1/2 teaspoon Chinese five-spice powder
- As required Salt and ground black pepper
- 0.13 inch 2 portobello mushrooms - stems and gills removed, cut into - slices
- 2 tablespoon Mayonnaise
- 1 Hoagie rolls, split lengthwise and toasted
- 0.13 cup Thinly sliced cucumber
- 1/2 As required Jalapeno pepper, sliced
- 3 sprig Fresh cilantro, or to taste
Nutrition
value
value
438
calories per serving
8 g Fat8 g Protein82 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs82g
- Fiber6g
MacroNutrients
- Carbs82g
- Protein8g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium46mg
- Iron5mg
- Vitamin A815mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese< 1mg
- Phosphorus162mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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