Vegan Pumpkin Gnocchi Recipe
Recipe By Sarah's Vegan Kitchen
This recipe requires just a few simple ingredients. These gnocchi pair perfectly with browned butter sauce and crispy sage.
4.4
26 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pumpkin Gnocchi Recipe
- 1/2 cup Pumpkin puree
- 1 Medium potatoes
- 0.67 cup All purpose flour
- 1/4 teaspoon Salt
- 3 tablespoon Vegan butter
- 0.13 cup Fresh sage leaves, chopped
- 11.50 Cloves garlic, minced
- As required Salt, to taste
- flakes Red pepper flakes
Nutrition
value
value
243
calories per serving
6 g Fat8 g Protein41 g Carbs27 g FiberOther
Current Totals
- Fat6g
- Protein8g
- Carbs41g
- Fiber27g
MacroNutrients
- Carbs41g
- Protein8g
- Fiber27g
Fats
- Fat6g
Vitamins & Minerals
- Calcium562mg
- Iron10mg
- Vitamin A195mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium253mg
- Manganese22mg
- Phosphorus146mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sarah's Vegan Kitchen