Vegan Pancakes Recipe
Recipe By Well Plated
How to make delicious, fluffy vegan pancakes Made without eggs and without milk, these healthy pancakes are perfect for breakfast and come together fast.
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1hr 20minstotal
10minsPrep
10minsCook
1hr 20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Pancakes Recipe
- 0.09 cup White Whole Wheat Flour Or Regular Whole Wheat Flour Or Additional All Purpose Flour
- 0.06 cup All purpose flour
- 1/4 teaspoon Baking powder
- 0.06 teaspoon Cinnamon Optional
- 0.03 teaspoon Kosher salt
- 0.13 cup Unsweetened almond milk or other nondairy milk
- 1/4 tablespoon Pure maple syrup
- 0.13 tablespoon Olive Oil Or Canola Oil Or Melted, Cooled Coconut Oil, Plus Additional For Cooking The Pancakes
- 0.13 teaspoon Pure vanilla extract
- 0.06 teaspoon Zest Of 1 Small Lemon Scant
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated