Vegan Beer Pretzels Recipe
Recipe By Domestic Gothess
Vegan beer pretzels-these delicious vegan soft pretzels are made with beer to give them extra flavour. They are easier to make than you might think
4.8
15 Rating -
Rate
3hr 20minstotal
1hr Prep
20minsCook
3hr 20m.total
1hr Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Beer Pretzels Recipe
- 62.50 gram White bread flour
- 0.88 gram Fast action/instant yeast
- 0.13 teaspoon Rounded salt
- 0.13 tablespoon Heaped dark brown soft sugar
- 25 milliliter Beer
- 13.75 milliliter Lukewarm unsweetened non dairy milk
- 5 gram Melted vegan butter/margarine
- 1/4 liter Water
- 0.63 tablespoon Bicarbonate of soda
- As required Flaky sea salt or pretzel salt for sprinkling
- 3.75 gram Melted vegan butter/margarine for brushing
Nutrition
value
value
67
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium18mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese< 1mg
- Phosphorus14mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Domestic Gothess