Vegan Banana Muffins Recipe

Name: Vegan Banana Muffins Recipe
Total time: 30 min
Yield: 9
Cuisine: American

Recipe By Cozy Peach Kitchen

Soft, fluffy vegan banana muffins made with traditional baking ingredients. add chocolate chips or chopped nuts for additional flavor.

25 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Vegan Banana Muffins Recipe

0.11 cup Mashed ripe banana 2 large or 3 medium bananas
0.11 tablespoon Ground flaxseed
0.33 tablespoon Water
0.22 cup All purpose flour
0.06 cup Organic white sugar
0.11 teaspoon Baking powder
0.03 teaspoon Baking soda
0.03 teaspoon Salt
0.06 teaspoon Cinnamon
0.03 teaspoon Nutmeg
0.08 cup Soy milk
1/25 cup Melted vegan butter oil also works
0.06 teaspoon Vanilla extract

Nutrition
value

calories per serving

4 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
14g
Fiber
2g

MacroNutrients

Carbs
14g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
30mg
Iron
< 1mg
Vitamin A
22mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
34mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cozy Peach Kitchen