Instant Pot Beef Barbacoa Recipe
Recipe By The Chunky Chef
Incredibly juicy and tender, and absolutely full of bold mouthwatering flavors, this beef barbacoa is the best i've ever tasted
4.1
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Instant Pot Beef Barbacoa Recipe
- 0.38 Chipotle peppers in adobo sauce
- 1/4 teaspoon Adobo sauce
- 0.38 tablespoon Lime juice
- 0.13 tablespoon Better than bouillon beef base
- 1/25 cup Apple cider vinegar
- 0.63 Cloves garlic roughly chopped
- 0.38 teaspoon Ground cumin
- 1/4 teaspoon Oregano
- 0.03 teaspoon Ground allspice
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 0.06 cup Beef broth
- 1/2 pound Beef chuck roast
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 1/4 tablespoon Vegetable oil
- 0.13 Yellow onion diced
- 1/2 ounce Can diced green chiles drained
- 0.38 tablespoon Tomato paste
- 0.13 cup Beef broth
- 1/4 Bay leaves
Nutrition
value
value
581
calories per serving
38 g Fat54 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat38g
- Protein54g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein54g
- Fiber4g
Fats
- Fat38g
Vitamins & Minerals
- Calcium76mg
- Iron7mg
- Vitamin A194mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus520mg
- Selenium33mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef