Potatoes Recipe
Recipe By I Am Home Steader
Filled with a flavorful sour cream mixture and loaded with bacon and cheese, these twice baked potatoes are an upgraded side dish or a meal in themselves
3.8
25 Rating -
Rate
Non Vegdiet
1hr 30minstotal
10minsPrep
1hr 20minsCook
1hr 30m.total
10m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Potatoes Recipe
- 1/2 ounce Cream cheese, room temperature
- 0.09 cup Sour cream
- 1/25 cup Chopped fresh chives
- 0.13 teaspoon Lemon juice
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Onion powder
- 1 Baking potatoes, washed
- 0.38 tablespoon Canola oil
- 0.13 tablespoon Kosher salt
- 0.06 cup Unsalted butter
- 3/4 Strips bacon, cooked and crumbled
- 0.13 cup Cheddar cheese, shredded
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Freshly cracked black pepper
- 0.38 Green onions, diced
Nutrition
value
value
267
calories per serving
13 g Fat10 g Protein27 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein10g
- Carbs27g
- Fiber5g
MacroNutrients
- Carbs27g
- Protein10g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium218mg
- Iron1mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B12< 1mcg
- Vitamin C48mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus214mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader