Turkey Meatloaf Recipe

Recipe By Going My Wayz

An easy turkey meatloaf recipe and the secret for how to make the best moist and flavorful meatloaf. swapping turkey for beef lightens up the recipe, so you can enjoy all the flavor you love in meatloaf, with less of the fat. serve this meatloaf with garlic goat cheese mashed potatoes, make-ahead mashed potatoes or sour cream mashed potatoes.

3.9
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
10minsPrep
1hr 15minsCook
1hr 25m.total
10m.Prep
1hr 15m.Cook
Turkey Meatloaf
plan
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ingredients serve

Ingredients for Turkey Meatloaf Recipe

  • 1.50 cup Chopped yellow onions
  • 1 tablespoon Good olive oil
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon Freshly ground black pepper
  • 1/2 teaspoon Fresh thyme leaves
  • 0.17 cup Worcestershire sauce
  • 0.38 cup Chicken stock
  • 3/4 teaspoon Tomato paste
  • 2.50 pound Ground turkey breast
  • 3/4 cup Plain dry bread crumbs
  • 1.50 Extra large eggs, beaten
  • 0.38 cup Ketchup
Nutrition
value
2732
calories per serving
126 g Fat289 g Protein109 g Carbs9 g FiberOther

Current Totals

  • Fat
    126g
  • Protein
    289g
  • Carbs
    109g
  • Fiber
    9g

MacroNutrients

  • Carbs
    109g
  • Protein
    289g
  • Fiber
    9g

Fats

  • Fat
    126g

Vitamins & Minerals

  • Calcium
    503mg
  • Iron
    23mg
  • Vitamin A
    53mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    2mg
  • Vitamin B3
    62mg
  • Vitamin B6
    7mg
  • Vitamin B9
    311mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    10mg
  • Copper
    2mcg
  • Magnesium
    359mg
  • Manganese
    2mg
  • Phosphorus
    2588mg
  • Selenium
    234mcg
  • Zinc
    19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Going My Wayz