Turkey Italiano Bake Recipe
Recipe By My Food and Family
4.8
13 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Italiano Bake Recipe
- 3/4 cup Whole wheat farfalle, uncooked
- 1/4 Zucchini, coarsely grated
- 0.13 cup Chopped red peppers
- 1/2 cup Chopped leftover roasted turkey
- 1/4-0.19 cup Classico tomato and basil pasta sauce
- 0.08 cup Thinly Sliced Fresh Basil
- 0.06 cup Kraft grated parmesan cheese
- 1/4 Clove Garlic, Minced
- 0.06 teaspoon Ground black pepper
Nutrition
value
value
706
calories per serving
12 g Fat37 g Protein99 g Carbs18 g FiberOther
Current Totals
- Fat12g
- Protein37g
- Carbs99g
- Fiber18g
MacroNutrients
- Carbs99g
- Protein37g
- Fiber18g
Fats
- Fat12g
Vitamins & Minerals
- Calcium187mg
- Iron9mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B620mg
- Vitamin B9335mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper187mcg
- Magnesium251mg
- Manganese5mg
- Phosphorus724mg
- Selenium95mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family