Thai Drunken Noodles (Pad Kee Mao) Recipe
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Drunken thai noodles, or pad kee mao, is a spicy and hearty dish great for cold winter nights.
4.5
28 Rating -
Rate
35minstotal
20minsPrep
10minsCook
35m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Drunken Noodles (Pad Kee Mao) Recipe
- 1/4 pound Dried rice noodles
- 3/4 tablespoon Oil, Divided
- 0.06 cup Sliced thai chiles
- 0.06 cup Sliced onion
- 1/2 tablespoon Minced Garlic
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Soy based seasoning sauce
- 1/4 tablespoon Brown sugar
- 1/4 inch Red bell pepper, cut into 1 s
- 1/4 cup Chopped broccoli
- 1/4 cup Pea pods
- 0.13 cup Chopped carrots
Nutrition
value
value
574
calories per serving
13 g Fat9 g Protein100 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs100g
- Fiber4g
MacroNutrients
- Carbs100g
- Protein9g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A601mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus220mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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