Thai Cashew Chicken Recipe
Recipe By Well Plated
Skinny thai cashew chicken. Easy, healthy, and ready in 20 minutes Juicy chicken, crisp veggies, and the best sweet and savory sauce.
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Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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Add to Shopping ListIngredients for Thai Cashew Chicken Recipe
- 0.31 pound Boneless Skinless Chicken Breasts , Cut Into Bite Sized Pieces
- 1/2 tablespoon Cornstarch Or Substitute Arrowroot Powder
- 0.06 teaspoon Kosher salt
- 0.06 teaspoon Black pepper
- 0.38 tablespoon Canola oil
- 3/4 piece Medium Red Bell Peppers Seeded And Cut Into Bite Sized
- 1/4 Large Head Of Broccoli Cut Into Florets
- 1/4 bunch Green Onions About 6 Medium, Thinly Sliced
- 0.17 cup Dry Roasted Unsalted Cashews
- As required Cooked Brown Rice Or Quinoa For Serving
- 0.06 cup Reduced Sodium Soy Sauce
- 3/4 tablespoon Seasoned Rice Vinegar
- 1/2 tablespoon Honey plus additional to taste
- 1/4 tablespoon Freshly grated ginger
- 1/2 Cloves garlic minced
- 0.06-0.13 teaspoon Red Pepper Flakes Plus Additional To Taste
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated