Texmex Scrambler Recipe
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A quick, easy meal for breakfast, lunch, or dinner! Egg substitute scrambled and served with salsa, red onion, and fresh cilantro. You could use real eggs, if you prefer.
3.7
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Texmex Scrambler Recipe
- 1/2 cup Salsa
- 1 inch Corn tortillas, cut into 1 strips
- 0.13 cup Chopped Fresh Cilantro, Divided
- 1/4 tablespoon Olive oil
- 0.19 cup Finely chopped red onion, divided
- 0.13 teaspoon Minced Garlic
- 0.13 teaspoon Dried oregano
- 0.13 teaspoon Mexican style seasoning blend
Nutrition
value
value
55
calories per serving
4 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium55mg
- Iron2mg
- Vitamin A912mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus23mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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