Tender Pork Sandwiches With Blueberry Glaze Recipe
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Tender Pork Sandwiches With Blueberry Glaze Recipe
Recipe By Honest Cooking
A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor. Adapted from better homes and gardens.
Ingredients for Tender Pork Sandwiches With Blueberry Glaze Recipe
0.17 Pork Tenderloin
0.17 teaspoon Dried oregano, crushed
0.17 teaspoon Salt, divided
0.08 teaspoon Garlic powder
0.08 teaspoon Dried basil, crushed
0.08 teaspoon Ground black pepper
0.17 cup Seedless raspberry preserves
0.17 cup Fresh or frozen blueberries
1/25 cup Finely Chopped Shallots
1/25 cup Balsamic vinegar
0.17 Clove garlic, minced
0.17 tablespoon Olive oil
0.33 tablespoon Cornstarch
0.33 tablespoon Cold water
Nutrition value
70
calories per serving
2 g Fat< 1 g Protein12 g Carbs2 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
12g
Fiber
2g
MacroNutrients
Carbs
12g
Protein
< 1g
Fiber
2g
Fats
Fat
2g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment