Tender Pork Sandwiches With Blueberry Glaze Recipe

Recipe By Honest Cooking

A simple, slow cooked pork recipe that is topped with a sweet and tangy berry glaze. Add spinach or red onions for even more great flavor. Adapted from better homes and gardens.

4.4
28 Rating -
Rate
Non Vegdiet
Tender Pork Sandwiches With Blueberry Glaze
plan
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ingredients serve

Ingredients for Tender Pork Sandwiches With Blueberry Glaze Recipe

  • 0.17 Pork Tenderloin
  • 0.17 teaspoon Dried oregano, crushed
  • 0.17 teaspoon Salt, divided
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Dried basil, crushed
  • 0.08 teaspoon Ground black pepper
  • 0.17 cup Seedless raspberry preserves
  • 0.17 cup Fresh or frozen blueberries
  • 1/25 cup Finely Chopped Shallots
  • 1/25 cup Balsamic vinegar
  • 0.17 Clove garlic, minced
  • 0.17 tablespoon Olive oil
  • 0.33 tablespoon Cornstarch
  • 0.33 tablespoon Cold water
Nutrition
value
70
calories per serving
2 g Fat< 1 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    < 1g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    5mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking