Bell peppers come in a variety of colors including yellow, green, orange, red, and purple. To create eye-catching contrast, mix and match the hues of the peppers you use in this chilled salad rather than just using one color.
Ingredients for Team Colors Tomato-Pepper Salad Recipe
1/4 tablespoon Olive oil
1/4 tablespoon White wine vinegar or balsamic vinegar
0.13 tablespoon Chopped Fresh Chives
1/4 teaspoon Chopped Fresh Basil
0.13 teaspoon Sugar
0.06 teaspoon Dijon mustard
1/100 teaspoon Ground pepper
0.38 Large yellow bell peppers, thinly sliced into rings
0.38-1/2 Medium Tomatoes
1/25 cup Crumbled gorgonzola or blue cheese
Nutrition value
71
calories per serving
5 g Fat2 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
2g
Fiber
2g
Fats
Fat
5g
Vitamins & Minerals
Calcium
47mg
Iron
< 1mg
Vitamin A
778mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
86mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
< 1mg
Phosphorus
47mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment