This Avocado Chicken Salad is made with your choice of greens and veggies, tender baked chicken, and a simple homemade tahini ranch dressing. See notes above for possible ingredient variations too.
Ingredients for Tahini Ranch Avocado Chicken Salad Recipe
1.25 ounce Greens of your choice
5.75 cup Diced cooked chicken
1/4 Ripe avocado, peeled, pitted and diced
0.13 An english cucumber, thinly sliced
0.13 A small red onion, peeled and thinly sliced
0.13 cup Pepitas
1/4 Batchtahini ranch dressing
As required Optional garnish: extra fresh dill and/or chives, freshly cracked black pepper
Nutrition value
1741
calories per serving
124 g Fat158 g Protein1 g Carbs2 g FiberOther
Current Totals
Fat
124g
Protein
158g
Carbs
1g
Fiber
2g
MacroNutrients
Carbs
1g
Protein
158g
Fiber
2g
Fats
Fat
124g
Vitamins & Minerals
Calcium
169mg
Iron
10mg
Vitamin A
131mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
49mg
Vitamin B6
3mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
6mg
Copper
2mcg
Magnesium
213mg
Manganese
< 1mg
Phosphorus
1617mg
Selenium
162mcg
Zinc
13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment