A delicious healthy recipe prepared from sweet potatoes, toamtoes, onions and seasoning ingredients. Addition of lime juice and fresh coriander leaves makes it taste more flavourful.
STEP 1.Take 2 sweet potatoes, peel them finely and then remove the top and bottom portions and cut into dices
STEP 2.Heat a pan with some oil, add a spoon of asafoetida, cumin seeds, curry leaves, ginger, garlic and fry for half a minute. Then add onions cook until transparent, add green chillies, red chilli powder, turmeric powder and mix well. Now add sweet potatoes. And cook for 2 minutes.
STEP 3.Add coriander powder, salt to taste and cook on low flame for 3 minutes.
STEP 4.Then add tomatoes and a cup of water. Cover and cook for 3 minutes. Cook on low flame. The sabji is ready. Add a spoon of mango powder and garam masala. Mix well and serve.
Nutrition value
500
calories per serving
6 g Fat16 g Protein92 g Carbs22 g FiberOther
Current Totals
Fat
6g
Protein
16g
Carbs
92g
Fiber
22g
MacroNutrients
Carbs
92g
Protein
16g
Fiber
22g
Fats
Fat
6g
Vitamins & Minerals
Calcium
278mg
Iron
14mg
Vitamin A
3224mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
1mg
Vitamin B9
203mcg
Vitamin B12
0mcg
Vitamin C
202mg
Vitamin E
2mg
Copper
1mcg
Magnesium
261mg
Manganese
3mg
Phosphorus
390mg
Selenium
5mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment