Sweet potato risotto-creamy and slightly sweet thanks to caramelized vegetables-this recipe is perfect served with a flavorful steak or other roasted meat
0.06 inch 1 sweet potato, peeled and cut into dice
0.08 cup Chopped shallots
3/4 tablespoon Extra Virgin Olive Oil, Divided
1/2 tablespoon Melted butter, divided
1/4 tablespoon Minced Garlic
0.13 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
1/4 cup Arborio Rice
0.13 cup White wine
3/4 cup Vegetable Stock
0.13 cup Parmesan Cheese Grated
Nutrition value
378
calories per serving
12 g Fat12 g Protein50 g Carbs2 g FiberOther
Current Totals
Fat
12g
Protein
12g
Carbs
50g
Fiber
2g
MacroNutrients
Carbs
50g
Protein
12g
Fiber
2g
Fats
Fat
12g
Vitamins & Minerals
Calcium
165mg
Iron
3mg
Vitamin A
52mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
9mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
218mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment