Swedish Meatball Risoni Tray Bake Recipe
Recipe By Taste
Swedish meatballs, risoni pasta and an irresistible creamy sauce combine in this tray bake dinner winner.
4.8
13 Rating -
Rate
Non Vegdiet
2hr 10minstotal
1hr 25minsPrep
45minsCook
2hr 10m.total
1hr 25m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Swedish Meatball Risoni Tray Bake Recipe
- 5 gram Butter
- 1/2 teaspoon Extra virgin olive oil
- 1/4 Leek, trimmed, thinly sliced
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Medium zucchini, trimmed, coarsely chopped
- 65 gram Dried risoni pasta
- 156.25 milliliter Massel vegetable liquid stock
- 75 milliliter Ctn pouring cream
- 1/4 Lemon, rind finely grated
- 1/2 tablespoon Chopped fresh continental parsley
- As required Halved cherry tomatoes, to serve
- As required Finely chopped red onion, to serve
- 12.50 gram Fresh breadcrumbs, made from day old bread
- 20 milliliter Milk
- 3.75 gram Butter
- 1/4 Brown onion, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 125 gram Veal mince
- 1/4 Egg, lightly whisked
- 1/2 tablespoon Finely chopped continental parsley
- 0.13 teaspoon Table Salt
- 0.06 teaspoon Ground allspice
Nutrition
value
value
464
calories per serving
13 g Fat32 g Protein76 g Carbs12 g FiberOther
Current Totals
- Fat13g
- Protein32g
- Carbs76g
- Fiber12g
MacroNutrients
- Carbs76g
- Protein32g
- Fiber12g
Fats
- Fat13g
Vitamins & Minerals
- Calcium186mg
- Iron4mg
- Vitamin A635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B998mcg
- Vitamin B121mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus396mg
- Selenium17mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste