Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout Recipe

Recipe By Oh My Veggies

Delicate squash blossoms are stuffed with goat cheese, coated with a crispy cornmeal crust and then baked into a cheesy summer treat. Serve alone as an appetizer or on top of a quick and easy fresh-flavored cherry tomato and zucchini ragout as a light lunch or dinner.

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Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout
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Ingredients for Stuffed Squash Blossoms With Cherry Tomato And Zucchini Ragout Recipe

  • 1 ounce Goat cheese room temperature
  • 1/2 Large eggs divided
  • 0.06 cup Milk
  • 0.13 cup Cornmeal
  • 0.13 teaspoon Salt plus more to taste
  • 0.06 teaspoon Freshly ground black pepper plus more to taste
  • 3 Squash blossoms cleaned
  • 1/2 tablespoon Olive oil
  • 1/4 Medium zucchini quartered lengthwise and then sliced horizontally
  • 1/4 Medium summer squash quartered lengthwise and then sliced horizontally
  • 1/4 tablespoon Minced garlic
  • 1/4 pint Cherry tomatoes
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Oh My Veggies