Spinach Penne Toss Recipe
Recipe By Taste Of Home
Spinach provides a delicious base for all the wonderful flavor combinations found in Kierste Wade's hearty salad. The Midland, Michigan reader writes, This salad is perfect for so many different occasions, including when company comes. ”.
3.8
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spinach Penne Toss Recipe
- 1/5 cup Uncooked Penne Pasta
- 1/10 Medium sweet red pepper, julienned
- 1/10 Medium onion, sliced
- 1/10 tablespoon Plus 1/4 cup olive oil, divided
- 1/10 Package fresh baby spinach
- 0.07 cup Crumbled cooked bacon
- 1/20 cup Crumbled Feta Cheese
- 1/20 cup Oil packed sun dried tomatoes, chopped
- 1/5 tablespoon Cider vinegar
- 0.03 teaspoon Pepper
- 1/100 teaspoon Salt
Nutrition
value
value
130
calories per serving
3 g Fat7 g Protein32 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein7g
- Carbs32g
- Fiber2g
MacroNutrients
- Carbs32g
- Protein7g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium52mg
- Iron1mg
- Vitamin A233mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home