Spinach-Mushroom Lasagna With Red Pepper Marinara Recipe

Name: Spinach-mushroom Lasagna With Red Pepper Marinara Recipe
Total time: 90 min
Yield: 12
Cuisine: Italian

Recipe By My Food and Family

4.9

23 Rating -

Rate

Eggdiet

1hr 30minstotal

1hr 30m.total

Spinach-Mushroom Lasagna With Red Pepper Marinara

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Ingredients for Spinach-Mushroom Lasagna With Red Pepper Marinara Recipe

0.08 Jar classico tomato and basil pasta sauce
0.17 Large red peppers, roasted, seeded and peeled
0.08 Egg beaten
0.17-1/25 cup Polly o original ricotta cheese
0.17-1/25 cup Kraft shredded low moisture part skim mozzarella cheese, divided
0.08 Pkg. frozen chopped spinach, thawed, squeezed dry
1/25 cup Kraft grated parmesan cheese, divided
1/25 teaspoon Ground nutmeg
1 Lasagna noodles, uncooked
0.17 teaspoon Olive oil
0.08 Large sweet onion, chopped

Nutrition
value

152

calories per serving

14 g Fat4 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
14g
Protein
4g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
4g
Fiber
< 1g

Fats

Fat
14g

Vitamins & Minerals

Calcium
66mg
Iron
< 1mg
Vitamin A
270mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
66mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
62mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By My Food and Family