Spinach-And-Feta Potatoes Recipe
Recipe By Rachael Ray
4.7
17 Rating -
Rate
Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spinach-And-Feta Potatoes Recipe
- 1 Baking potatoes
- 0.38 tablespoon Extra virgin olive oil
- 0.13 pound Mushrooms, Sliced
- 1/2 bunch Spinach, coarsely chopped
- 1/4 tablespoon White wine vinegar
- 2 ounce Feta cheese crumbled
- 3/4 tablespoon Pine Nuts
- 1/4 tablespoon Chopped Fresh Dill
- As required Salt and pepper
Nutrition
value
value
391
calories per serving
20 g Fat17 g Protein34 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein17g
- Carbs34g
- Fiber7g
MacroNutrients
- Carbs34g
- Protein17g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium443mg
- Iron6mg
- Vitamin A3259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9256mcg
- Vitamin B120mcg
- Vitamin C78mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium196mg
- Manganese3mg
- Phosphorus361mg
- Selenium18mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray