Spicy Shrimp With Chilies Recipe
Recipe By Skinny Taste
Sauteed shrimp with garlic, dried chilies and lemon juice – it's spicy, garlicky, acidic and sooooo good! you can serve this as an appetizer or for dinner over some baby greens with a crusty whole wheat baguette. And the best part about this dish – it's ready in under 15 minutes.
3.8
18 Rating -
Rate
15minstotal
7minsPrep
8minsCook
15m.total
7m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Shrimp With Chilies Recipe
- 1/4 pound peeled and deveined medium shrimp
- As required kosher salt and freshly ground black pepper
- 0.17 tablespoon extra virgin olive oil
- 1/2-0.67 dried chilies, roughly chopped
- 0.83 garlic cloves, crushed
- 0.17 juice of lemon
- 1/2 tablespoon chopped fresh parsley
Nutrition
value
value
310
calories per serving
17 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber2g
Fats
- Fat17g
Vitamins & Minerals
- Calcium113mg
- Iron2mg
- Vitamin A252mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B122mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese2mg
- Phosphorus259mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste