Spicy Pepper Steak Recipe
Recipe By Taste Of Home
"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.
3.9
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Pepper Steak Recipe
- 1/4 pound Beef top round steak, cut into thin strips
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 1/2 tablespoon Canola oil
- 1/2 Medium green pepper, julienned
- 0.13 cup Chopped Onion
- 1/2 Garlic clove, minced
- 1/2 teaspoon Beef bouillon granules
- 0.38 cup Hot water
- 1/2 can Diced tomatoes and green chilies
- 1 tablespoon Cornstarch
- 0.13 cup Cold water
- As required Hot cooked noodles, optional
Nutrition
value
value
312
calories per serving
11 g Fat33 g Protein15 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein33g
- Carbs15g
- Fiber1g
MacroNutrients
- Carbs15g
- Protein33g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium16mg
- Iron4mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium48mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home