Spicy Black-Eyed Peas Recipe

Recipe By Bawarchi

Spicy black-eyed peas is a delicious Indian recipe served as a Side-Dish.

4.3
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30minstotal
30m.total
Spicy Black-Eyed Peas
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Ingredients for Spicy Black-Eyed Peas Recipe

  • 0.38 cup black eyed beans/pea, soaked overnight
  • 1/4 red onion, chopped
  • 1/4-1/2 teaspoon ginger garlic paste
  • 0.13 teaspoon cumin seeds
  • 0.13 teaspoon fennel seeds
  • 1/4 teaspoon garam masala
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon chilli powder
  • 1/4 pinch Asafoetida
  • 1/2-3/4 medium tomatoes, chopped
  • 0.13 teaspoon Sugar
  • As required Salt
  • As required Cilantro/coriander leaves to garnish
Nutrition
value
217
calories per serving
1 g Fat13 g Protein36 g Carbs11 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    13g
  • Carbs
    36g
  • Fiber
    11g

MacroNutrients

  • Carbs
    36g
  • Protein
    13g
  • Fiber
    11g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    5mg
  • Vitamin A
    1101mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    171mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    163mg
  • Manganese
    1mg
  • Phosphorus
    246mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi