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Recipes
Spicy Black-eyed Peas Recipe
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Nutrition
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Spicy Black-Eyed Peas Recipe
Recipe By
Bawarchi
Spicy black-eyed peas is a delicious Indian recipe served as a Side-Dish.
4.3
19 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Spicy Black-Eyed Peas Recipe
0.38 cup
black eyed beans/pea, soaked overnight
1/4
red onion, chopped
1/4-1/2 teaspoon
ginger garlic paste
0.13 teaspoon
cumin seeds
0.13 teaspoon
fennel seeds
1/4 teaspoon
garam masala
0.06 teaspoon
turmeric powder
1/4 teaspoon
chilli powder
1/4 pinch
Asafoetida
1/2-3/4
medium tomatoes, chopped
0.13 teaspoon
Sugar
As required
Salt
As required
Cilantro/coriander leaves to garnish
Nutrition
value
217
calories
per serving
1 g Fat
13 g Protein
36 g Carbs
11 g Fiber
Other
Current Totals
Fat
1g
Protein
13g
Carbs
36g
Fiber
11g
MacroNutrients
Carbs
36g
Protein
13g
Fiber
11g
Fats
Fat
1g
Vitamins & Minerals
Calcium
79mg
Iron
5mg
Vitamin A
1101mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
171mcg
Vitamin B12
< 1mcg
Vitamin C
37mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
163mg
Manganese
1mg
Phosphorus
246mg
Selenium
16mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi