Spicy Adobo Pork Tostadas Recipe
Recipe By Better Homes and Gardens
Spoon spicy pork over tostada shells for an easy, mexican-inspired meal. Mix leftover meat with polenta in a filling casserole.
3.8
18 Rating -
Rate
Non Vegdiet
10hr 30minstotal
30minsPrep
10hr Cook
10hr 30m.total
30m.Prep
10hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Spicy Adobo Pork Tostadas Recipe
- 3/4-0.88 pound 1 boneless pork shoulder roast
- 3.75 ounce 1 can tomato sauce
- 0.13 cup Chicken
- 1/2 tablespoon Finely chopped canned chipotle peppers in adobo sauce
- 1.50 Cloves garlic, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Ground coriander
- 0.06 teaspoon Ground black pepper
- 1/4 cup Canned refried beans
- 2 Corn tostada shells
- 1/4 cup Packaged mixed salad greens
- 1/4 cup Chopped tomato
- 1/4 Avocado, halved, seeded, peeled, and thinly sliced
- 1/4 cup Queso fresco cheese, crumbled
- 0.13 cup Dairy sour cream
Nutrition
value
value
1047
calories per serving
78 g Fat77 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat78g
- Protein77g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein77g
- Fiber5g
Fats
- Fat78g
Vitamins & Minerals
- Calcium266mg
- Iron5mg
- Vitamin A1353mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B999mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper1mcg
- Magnesium111mg
- Manganese3mg
- Phosphorus767mg
- Selenium62mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens