Southwestern Chicken Salad Recipe

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This peppy chicken salad is rich with a variety of southwestern spices, crunchy orange bell peppers, sweet kernels of corn and fiery bits of jalapeno. Serve over greens, in a pita pocket, or in a tortilla wrap.

3.8
29 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
45m.total
45m.Prep
Southwestern Chicken Salad
plan
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ingredients serve

Ingredients for Southwestern Chicken Salad Recipe

  • 1/4 Lemon thinly sliced
  • 1/4 Bay leaf
  • 1/4 teaspoon Whole black peppercorns
  • 0.19 teaspoon Dried thyme, divided
  • 1/2 Skinless, boneless chicken breast halves
  • 0.19 teaspoon Paprika
  • 0.08 cup Light Mayonnaise
  • 0.06 cup Sour cream
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Coarsely Ground Black Pepper
  • 0.03 teaspoon Ground nutmeg
  • 0.38 cup Fresh corn, cooked and cut from the cob
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 0.19 cup Diced orange bell pepper
Nutrition
value
87
calories per serving
1 g Fat3 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    2mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    71mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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