Soft-Boiled Egg Tartines With Green Mayonnaise Recipe
Recipe By Martha Stewart
4.3
15 Rating -
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Add to Shopping ListIngredients for Soft-Boiled Egg Tartines With Green Mayonnaise Recipe
- 1 Large eggs
- 1 Thick slices nutty whole wheat bread, toasted
- 0.06 cup Extra virgin olive oil
- As required Green mayonnaise
- 0.13 bunch Arugula, trimmed and large leaves torn
- As required Coarse salt and freshly ground pepper
Nutrition
value
value
216
calories per serving
20 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat20g
Vitamins & Minerals
- Calcium75mg
- Iron1mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus108mg
- Selenium20mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart