Smoky Grilled Corn Salsa Recipe

Name: Smoky Grilled Corn Salsa Recipe
Total time: 30 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as a topping for meat, poultry and fish. Alicia DeWolfe, Gloucester, Massachusetts.

4.2

15 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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Ingredients for Smoky Grilled Corn Salsa Recipe

1 Plum tomatoes, halved
0.67 Medium ears sweet corn, husks removed
0.33 Medium sweet yellow peppers, halved
0.33 Medium green peppers, halved
1/2 Jalapeno peppers, halved and seeded
0.17 inch Medium red onion, cut into 1/2 slices
1/25 cup Minced fresh cilantro
1/2 tablespoon Olive oil
1/2 tablespoon Red wine vinegar
0.83 Garlic cloves, minced
0.17 teaspoon Salt
0.08 teaspoon Sugar
0.08 teaspoon Pepper

Nutrition
value

157

calories per serving

8 g Fat4 g Protein18 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
18g
Fiber
5g

MacroNutrients

Carbs
18g
Protein
4g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
43mg
Iron
1mg
Vitamin A
1611mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
< 1mcg
Vitamin C
50mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
2mg
Phosphorus
79mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home