Smoked Salmon Bisque Recipe
Recipe By Karen's Kitchen Stories
This smoked salmon bisque is flavored with both fresh and smoked salmon. Although it's an elegant soup with lots of complex flavors, it is super simple to make.
4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Smoked Salmon Bisque Recipe
- 0.13 cup Butter
- 1/2 part Leek, white only, thinly sliced
- 1/4 cup Chopped yellow or brown onion
- 1/2 cup Thinly sliced mushrooms
- 1/2 tablespoon Minced garlic
- 1.50 tablespoon All purpose flour
- 1/2 quart Clam juice, fish stock, shrimp stock, or vegetable stock
- 2 ounce Hot smoked salmon, cut into small pieces
- 14 ounce 1 canned whole tomatoes, drained
- 1 tablespoon Fresh chopped parsley
- 0.13 cup Fresh chopped cilantro
- 1 tablespoon Fresh chopped dill
- 0.06 teaspoon Freshly ground black pepper
- 0.06 teaspoon Crushed red pepper
- 1/2 teaspoon Old bay seasoning
- 1/2 cup Cream plus 1 cup milk, or 2 cups 1/2 and 1/2
- 6 ounce Fresh salmon filets
- 1/2 tablespoon Worcestershire sauce
- As required Salt to taste
Nutrition
value
value
697
calories per serving
35 g Fat62 g Protein36 g Carbs17 g FiberOther
Current Totals
- Fat35g
- Protein62g
- Carbs36g
- Fiber17g
MacroNutrients
- Carbs36g
- Protein62g
- Fiber17g
Fats
- Fat35g
Vitamins & Minerals
- Calcium574mg
- Iron10mg
- Vitamin A4959mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6341mg
- Vitamin B92740mcg
- Vitamin B120mcg
- Vitamin C154mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium235mg
- Manganese1mg
- Phosphorus767mg
- Selenium92mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Karen's Kitchen Stories