Ingredients for Pork Tenderloin With Honey Balsamic Glaze Recipe
1/4 pound 1 pork tenderloin about
1/4 teaspoon Garlic powder
1/4 teaspoon Dried parsley
0.13 teaspoon Salt
0.06 teaspoon Black pepper
0.06 teaspoon Onion powder
0.06 teaspoon Paprika
0.08 cup Low sodium chicken broth
3/4 tablespoon Honey
3/4 tablespoon Balsamic vinegar
1/4 tablespoon Ketchup
1/2 teaspoon Corn starch
Nutrition value
202
calories per serving
5 g Fat29 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
5g
Protein
29g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
29g
Fiber
< 1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
132mg
Iron
12mg
Vitamin A
40mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
6mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
344mg
Selenium
47mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment