Enjoy home-cooked gluten-free lasagna any day of the week Thanks to the slow cooker and no precooking of the noodles, this family friendly dinner will be ready when you are.
Ingredients for Slow-Cooker Gluten-Free Turkey Lasagna Recipe
0.09 pound Gluten free italian seasoned ground turkey breast
0.06 cup Chopped Onion
1/4 Cloves Garlic, Finely Chopped
0.38 can Muir glentm organic no salt added tomato sauce
1/4 teaspoon Dried basil leaves
0.19 teaspoon Gluten free italian seasoning
0.06 teaspoon Salt
0.13 Box frozen spinach, thawed, well drained
0.13 part Container Skim Ricotta Cheese
0.13 cup Grated Parmesan Cheese
1/4 cup Reduced fat shredded mozzarella cheese
0.13 Disposable plastic slow cooker liner
Nutrition value
239
calories per serving
10 g Fat24 g Protein13 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
24g
Carbs
13g
Fiber
< 1g
MacroNutrients
Carbs
13g
Protein
24g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
344mg
Iron
2mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
336mg
Selenium
23mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment