Slow-Cooker Coconut Curry Chicken Recipe
Recipe By Taste Of Home
My husband and I love this slow-cooker coconut curry chicken! It’s a breeze to prepare and it tastes just like a meal you’d have at your favorite Indian or Thai restaurant. Andi Kauffman, Beavercreek, Oregon.
4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooker Coconut Curry Chicken Recipe
- 1/2 Medium potato, peeled and cubed
- 0.13 cup Chopped Onion
- 1 Boneless skinless chicken breast halves
- 1/4 cup Light coconut milk
- 1 teaspoon Curry powder
- 1/2 Garlic clove, minced
- 1/4 teaspoon Reduced sodium chicken bouillon granules
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 cup Hot cooked rice
- 1/2 Green onion, thinly sliced
- As required Optional: raisins, shredded coconut and chopped unsalted peanuts
Nutrition
value
value
626
calories per serving
18 g Fat12 g Protein102 g Carbs14 g FiberOther
Current Totals
- Fat18g
- Protein12g
- Carbs102g
- Fiber14g
MacroNutrients
- Carbs102g
- Protein12g
- Fiber14g
Fats
- Fat18g
Vitamins & Minerals
- Calcium70mg
- Iron8mg
- Vitamin A4630mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium153mg
- Manganese2mg
- Phosphorus239mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home