Slow-Cooked Lamb With Pappardelle Recipe

Name: Slow-cooked Lamb With Pappardelle Recipe
Total time: 95 min
Yield: 8
Cuisine: Italian

Recipe By Taste

4.1

11 Rating -

Rate

Non Vegdiet

1hr 35minstotal

10minsPrep

1hr 25minsCook

1hr 35m.total

10m.Prep

1hr 25m.Cook

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Ingredients for Slow-Cooked Lamb With Pappardelle Recipe

10 milliliter Extra virgin olive oil
0.13 Onion, Finely Chopped
1/4 Garlic Cloves, Crushed
1/4 tablespoon Chopped Fresh Rosemary
37.50 gram Lamb steaks, diced
1/4 tablespoon Tomato paste
25 milliliter White wine
50 gram Can chopped tomatoes
0.03 cup Pitted black olives, sliced
75 gram Pappardelle Pasta

Nutrition
value

388

calories per serving

18 g Fat16 g Protein64 g Carbs6 g FiberOther

Current Totals

Fat
18g
Protein
16g
Carbs
64g
Fiber
6g

MacroNutrients

Carbs
64g
Protein
16g
Fiber
6g

Fats

Fat
18g

Vitamins & Minerals

Calcium
80mg
Iron
3mg
Vitamin A
619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
2mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste