Ingredients for Chipotle Chicken Skillet Enchiladas Recipe
1/2 tablespoon Olive oil
1/2 tablespoon Flour
0.38 cup Low sodium chicken stock
3.75 ounce Tomato sauce
1/2 tablespoon Tomato paste
1/4 Chipotle pepper, diced
1/2 tablespoon Adobo sauce from a can of chipotle chilis
1/2 tablespoon Chili powder
1/4 teaspoon Cumin
1/4 teaspoon Onion powder
0.13 teaspoon Garlic powder
0.06 teaspoon Smoked paprika
0.03 teaspoon Cayenne pepper
0.06 teaspoon Salt
0.06 teaspoon Pepper
0.38 cup Shredded chicken
0.13 teaspoon Chipotle chili powder
0.06 cup Sliced green onions
0.13 cup Enchilada sauce
1/4 cup Monterey jack cheese, freshly grated
1 inch 10 to 12 tortillas, size
Nutrition value
365
calories per serving
26 g Fat26 g Protein6 g Carbs6 g FiberOther
Current Totals
Fat
26g
Protein
26g
Carbs
6g
Fiber
6g
MacroNutrients
Carbs
6g
Protein
26g
Fiber
6g
Fats
Fat
26g
Vitamins & Minerals
Calcium
66mg
Iron
2mg
Vitamin A
1045mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
281mg
Selenium
25mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment