Skillet Enchiladas Recipe
Recipe By Taste Of Home
"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish disappears fast when our two grown children and three grandchildren visit.
3.8
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Enchiladas Recipe
- 0.13 pound Ground Beef
- 0.13 Medium onion, chopped
- 0.13 can Condensed cream of mushroom soup, undiluted
- 0.13 can Enchilada Sauce
- 1/25 cup Milk
- 0.13-1/4 tablespoon Canned chopped green chilies
- As required Canola oil
- 1 Corn Tortillas
- 0.31 cup Finely shredded cheddar cheese, divided
- 0.06 cup Chopped ripe olives
Nutrition
value
value
353
calories per serving
27 g Fat25 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat27g
- Protein25g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein25g
- Fiber1g
Fats
- Fat27g
Vitamins & Minerals
- Calcium447mg
- Iron2mg
- Vitamin A202mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus403mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home