Stuffed Shells Recipe
Recipe By Betty Crocker
A make-ahead version of an italian classic, these cooked pasta shells are stuffed with hearty beef, ricotta and mozzarella. Make a double batch and keep one in the freezer for a handy potluck dish.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Stuffed Shells Recipe
- 0.33 tablespoon Olive oil
- 0.17 Medium onion, chopped
- 0.17 Clove garlic, finely chopped
- 0.17 pound Ground beef
- 0.17 can Muir glentm organic diced tomatoes, undrained
- As required Salt and pepper to taste
- 0.17 Box jumbo pasta shells
- 0.33 cup Ricotta cheese
- 0.33 cup Shredded mozzarella cheese
- 0.17 Egg
- 0.33 tablespoon Chopped fresh basil leaves
- As required Additional chopped fresh basil leaves, if desired
Nutrition
value
value
478
calories per serving
31 g Fat36 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat31g
- Protein36g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium501mg
- Iron4mg
- Vitamin A190mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus508mg
- Selenium37mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker