Sicilian Rice Ball Casserole Recipe

Recipe By Skinny Taste

Sicilian rice ball casserole filled with ground turkey and a little sausage adds lots of flavor, plus peas and sauce. freezes well, great for potlucks and family friendly

3.7
20 Rating -
Rate
Non Vegdiet
1hr 20minstotal
20minsPrep
1hr Cook
1hr 20m.total
20m.Prep
1hr Cook
Sicilian Rice Ball Casserole
plan
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ingredients serve

Ingredients for Sicilian Rice Ball Casserole Recipe

  • 1/4 cup Uncooked long grain rice
  • 0.22 teaspoon Kosher salt
  • 0.44 ounce Sweet italian sausage link, casing removed
  • 1.25 ounce 93% lean ground turkey
  • 0.03 cup Onion, minced
  • As required Black pepper
  • 0.63 ounce Frozen peas
  • 1/4 cup Homemade tomato sauce
  • 0.13 Large egg, 1 egg white
  • 0.06 cup Pecorino romano cheese, or parmesan
  • As required Cooking spray
  • 1/2 tablespoon Seasoned breadcrumbs, divided
  • 0.16 cup Shredded part skim mozzarella
  • As required Fresh parsley or basil, if desired
Nutrition
value
342
calories per serving
6 g Fat20 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    20g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    4mg
  • Vitamin A
    398mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    264mg
  • Selenium
    17mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste