Rice rolls are super easy to make and they look very nice. They act as a great light snack or they can even be your dinner if you make enough of them The dressing that goes with this recipe is also very easy and loaded with flavour.
Ingredients for Shrimp Salad Rolls With Miso Viniagrette Recipe
As required Dressing
1 tablespoon Miso paste
1/2 tablespoon Sesame oil
1/2 tablespoon Honey
1/2 tablespoon Fresh lemon juice
1 tablespoon Water
0.13 teaspoon Fresh ground pepper
As required Ingredient options for the wrap
As required Rice paper rolls
As required Cooked shrimp
As required Cooked chicken
As required Shredded carrot
As required Shredded spinach, cabbage or other green
As required Shredded daikon
As required Julienne bell peppers
As required Thinly sliced red onion or green onion
As required Bean sprouts
As required Cooked and shredded beets
As required Brown rice
As required Beans
Nutrition value
64
calories per serving
3 g Fat2 g Protein6 g Carbs1 g FiberOther
Current Totals
Fat
3g
Protein
2g
Carbs
6g
Fiber
1g
MacroNutrients
Carbs
6g
Protein
2g
Fiber
1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
194mg
Iron
6mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment