Shrimp Enchiladas Recipe
Recipe By Food & Wine
Learn how to make Shrimp Enchiladas
4.1
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Enchiladas Recipe
- 1 tablespoon Cooking Oil
- 1/4 pound Medium shrimp, shelled
- 0.06 teaspoon Salt
- 0.03 teaspoon Fresh Ground Black Pepper
- 1.50 inch 8 Flour Tortillas
- 0.42 cup Drained and rinsed black beans
- 0.06 pound Monterey jack cheese, grated
- 1/2 cup Chunky tomato salsa
- 0.13 cup Sour cream
Nutrition
value
value
421
calories per serving
28 g Fat25 g Protein19 g Carbs5 g FiberOther
Current Totals
- Fat28g
- Protein25g
- Carbs19g
- Fiber5g
MacroNutrients
- Carbs19g
- Protein25g
- Fiber5g
Fats
- Fat28g
Vitamins & Minerals
- Calcium89mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus255mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine