Shrimp Banh Mi Recipe
Recipe By EatingWell
French colonial rule in vietnam influenced the country's cooking profoundly, as here with this street-food sandwich (banh mi), usually served on a baguette. The spicy mayo melange really adds tartness and spice. You could also use it for dressing a vietnamese-inspired coleslaw.
4.9
17 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Banh Mi Recipe
- 0.17 Large carrot, peeled and shredded
- 0.33 tablespoon Rice vinegar
- 0.06 cup Chopped Fresh Cilantro
- 0.42 tablespoon Reduced fat mayonnaise
- 0.42 tablespoon Low fat plain yogurt
- 0.13 teaspoon Fish sauce
- 0.17 tablespoon Lime juice
- 1/25 teaspoon Cayenne pepper
- 2 inch 3 baguettes, halved lengthwise
- 0.17 pound Peeled cooked shrimp, , tails removed
- 3 Thin slices cucumber
Nutrition
value
value
271
calories per serving
10 g Fat20 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein20g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B121mcg
- Vitamin C24mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus252mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell