Shrimp And Pepper Stir-Fry Recipe
Recipe By Betty Crocker
Add something flavorful to your asian cuisine night Shrimp and bell peppers cooked in a ginger sauce served over brown rice a delightful meal that can be made ready in 30 minutes
5
22 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Pepper Stir-Fry Recipe
- 0.38 cup Water
- 0.38 cup Uncooked instant brown rice
- 1/4 tablespoon Reduced sodium soy sauce
- 1/4 tablespoon Water
- 1/2 teaspoon Cornstarch
- 0.19 teaspoon Ground ginger
- 1/4 tablespoon Canola oil
- 1/2 Medium green onions, finely chopped
- 1/4 Clove garlic, finely chopped
- 1/4 Medium red bell pepper, cut into thin strips
- 1/4 Medium green bell pepper, cut into thin strips
- 3 ounce Uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
- 1/4 cup Halved cherry tomatoes
Nutrition
value
value
597
calories per serving
15 g Fat26 g Protein88 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs88g
- Fiber5g
MacroNutrients
- Carbs88g
- Protein26g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium98mg
- Iron5mg
- Vitamin A295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B122mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium104mg
- Manganese< 1mg
- Phosphorus351mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker