Shrimp And Olive Dip Recipe

Recipe By Better Homes and Gardens

This mexican-inspired dip will be the life of any party. Best of all, you can make this dip ahead of time and store it in the fridge for up to 24 hours.

3.8
22 Rating -
Rate
1hr 25minstotal
25minsPrep
1hr Cook
1hr 25m.total
25m.Prep
1hr Cook
Shrimp And Olive Dip
plan
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ingredients serve

Ingredients for Shrimp And Olive Dip Recipe

  • 0.67 ounce Fresh or frozen medium shrimp in shells
  • 0.17 teaspoon Butter
  • 0.67 ounce 1 tub cream cheese spread with jalapeno, softened
  • 0.03 cup Sour cream
  • 1/25 teaspoon Garlic salt
  • 1/25 teaspoon Ground cumin
  • 1/25 cup Finely chopped red sweet pepper
  • 0.03 cup Chopped green onions
  • 0.03 cup Chopped pitted ripe olives
  • 0.03 cup Crumbled queso blanco, queso fresco, or feta cheese
  • 0.08 tablespoon Snipped fresh cilantro
  • As required Cucumber slices, tortilla chips, or toasted baguette slices
Nutrition
value
127
calories per serving
10 g Fat6 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    6g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    < 1mg
  • Vitamin A
    133mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens