This mexican-inspired dip will be the life of any party. Best of all, you can make this dip ahead of time and store it in the fridge for up to 24 hours.
0.67 ounce Fresh or frozen medium shrimp in shells
0.17 teaspoon Butter
0.67 ounce 1 tub cream cheese spread with jalapeno, softened
0.03 cup Sour cream
1/25 teaspoon Garlic salt
1/25 teaspoon Ground cumin
1/25 cup Finely chopped red sweet pepper
0.03 cup Chopped green onions
0.03 cup Chopped pitted ripe olives
0.03 cup Crumbled queso blanco, queso fresco, or feta cheese
0.08 tablespoon Snipped fresh cilantro
As required Cucumber slices, tortilla chips, or toasted baguette slices
Nutrition value
127
calories per serving
10 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
4g
Fiber
< 1g
MacroNutrients
Carbs
4g
Protein
6g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
56mg
Iron
< 1mg
Vitamin A
133mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
80mg
Selenium
11mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment