Shredded Chicken Salad Recipe
Recipe By Taste
Served with a zingy chilli lime dressing, our slow-cooker chicken salad is perfect for lunch or dinner.
4.2
23 Rating -
Rate
Non Vegdiet
2hr 25minstotal
20minsPrep
2hr 5minsCook
2hr 25m.total
20m.Prep
2hr 5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Chicken Salad Recipe
- 125 milliliter Massel chicken style liquid stock
- 1/4 Stem lemongrass, pale section only, bruised
- 3/4 centimeter Piece ginger, peeled, sliced
- 1/4 Star anise
- 100 gram Chicken breast fillets
- 31.25 gram Rice Vermicelli Noodles
- 1/2 Carrots, peeled, cut into noodles using a spiraliser
- 1/4 Lebanese cucumber, halved lengthways, seeds removed, thinly sliced
- 50 gram Red cabbage, finely shredded
- 3/4 Green shallots, thinly sliced
- 1/4 bunch Fresh coriander, leaves picked
- 0.13 bunch Fresh mint, leaves picked
- 1/2 tablespoon Fried shallots
- 1/2 tablespoon Sweet Chilli Sauce
- 1/2 tablespoon Fresh lime juice
- 1/2 teaspoon Fish sauce
Nutrition
value
value
734
calories per serving
28 g Fat54 g Protein64 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein54g
- Carbs64g
- Fiber7g
MacroNutrients
- Carbs64g
- Protein54g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium246mg
- Iron9mg
- Vitamin A2436mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium143mg
- Manganese2mg
- Phosphorus614mg
- Selenium54mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste