Scallop Tataki Recipe
Recipe By Honest Cooking
The scallop in this recipe is nearly raw, so you need it to be exceptionally fresh.
3.6
12 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Scallop Tataki Recipe
- 1.50 Large Scallops
- 3/4-1 tablespoon Sesame Seeds
- 1/2 Teaspoos wasabi
- 1.50 teaspoon Good mayonnaise
- 1/4 tablespoon Lime zest
- 1/4 tablespoon Chopped Chives
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Lime juice
- 1/4 tablespoon Sugar
- 0.13 teaspoon Sesame oil
- As required Pickled sushi ginger
Nutrition
value
value
86
calories per serving
6 g Fat3 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein3g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium213mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus78mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking