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Savory Dumplings Recipe

Recipe By King Arthur Baking

Dumplings are a wonderful addition to any simmering soup or stew. Not only do they add substance in the form of delicious, tender mounds of steam-softened bread, but some of the starch from their flour also seeps into the broth beneath as they cook, thickening it nicely.

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Vegdiet
40minstotal
10minsPrep
25minsCook
40m.total
10m.Prep
25m.Cook
Savory Dumplings
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Ingredients for Savory Dumplings Recipe

  • 1/10 cup King arthur unbleached all purpose flour
  • 0.07 teaspoon Salt
  • 0.15 teaspoon Baking powder
  • 1/5 tablespoon Butter, cold
  • 1/20 cup Milk
Nutrition
value
14
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By King Arthur Baking